How to avoid food waste in catering?
Food waste in the catering sector is a problem with various repercussions, affecting social, environmental and, above all, economic dimensions. […]
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Multi-site catering: the role of digital tools to streamline the management of its establishments
One of the keys to effective management of these multiple establishments lies in the ability of restaurateurs to surround themselves
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Paying at the Table: The Complete Guide for Restaurateurs
With a staff shortage in the restaurant industry still looming, restaurants must find ways to be more efficient and satisfy
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What are the trends for catering in 2024?
In our predictions from previous years, food delivery, takeout and healthy eating were all taking off before finally settling in last year.
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Digital tools to maintain a top-notch
With the physical closure of catering establishments , you can very quickly lose contact with your usual customers. While the physical dining
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Restaurants: How to Manage Food Delivery Platforms
It’s no surprise that people started ordering more takeout and delivery during the pandemic. For many restaurants, that meant finding